We train 1500 teachers, school cooks and other cooking leaders every year – helping them lead more effective cooking sessions in their schools, communities and businesses.
Our team have years of experience as food teachers and as CPD trainers, and we tailor sessions to your particular needs and the groups that you work with.
We can also offer food education advice on whole-school approaches to cooking, developing a progressive cooking skills curriculum, incorporating cooking into other subjects, project-based learning and much more.
Training can take place where it suits you – on a Cooking Bus, in schools, a community centre, other local venues or at The Cooking School at Dean Clough.
All of our feedback from sessions is incredible positive – here’s what Penny Wetton, a headteacher from Lincolnshire, had to say about us: "In my ten years of headship, this is the best twilight training activity that we have undertaken.”